We generally have breakfast at house, a mixture of bread & cheese or cooked meats / yogurt with fresh fruit or honey and some weird dark liquid I bought 3 years ago off a woman in the street, that is sweet and dark coloured, havent a clue what it is. Have the odd cooked breakfast.
Lunch always at home (unless we are out and about) favourite is soup with bread and / or salad. The soup is homemade cauliflower, broccoli or tomato depends whats available at the market, large pot made and then frozen to use the rest of the week.
Evening probably 60% eating at home and 40% eating out traditional Turkish type food. I now stick to just main course and one beer otherwise I go back home and fall asleep.
Got a BBQ but never used it in 9 years.
Mainly drink at home and tipple in the evening while enjoying the sea views as the sun goes down.
Other useless information....I generally rise about 7.00am and retire between midnight and 2.00 am, depends on the whisky